Streaked with green, spinach, potato, and onion pakoras don’t just glimpse fairly, they’re freshly fried rather than the hard, overcooked ‘double fried’ lumps found in inferior sites. There’s more greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a mixture that actually works incredib

Duplicate Backlink This clever two-floor Southall location is all clean lines and glossy surfaces. It’s existed for four a long time — opened because of the then 16- and seventeen-year-outdated siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the nicely-regarded Good Hotel in Nairobi. Madhu’s was their father Ja

Seafood is greatly a robust place below, with lively spicing present in crab fry and squid curry. New spices flown in from Kerala perk up a posh black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast features full, shallow-fried boiled eggs within a pool of thick gravy studded with dried red